Chinese Food
Purple Jade yam and Tremella paste
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Spring is warm. Don't let time waste. In spring, flowers bloom, leaves are green, peach blossom powder is pink, and in the spring season, everything is reborn and full of life. Our dining table should also be well dressed to welcome this spring.
Cooking ingredients
Cooking Steps
Step1:The hair of Tremella is soft. Cut off the base. Wash and peel the yam and cut into pieces.
Step2:Put the above materials together with water and sugar in the fruit soymilk machin
Step3:Turn on the & quot; grain & quot; key
Step4:The soymilk is stirred and heated at the same time. The sharp special grinding head for soymilk will grind the material very fine. The finished product is smooth. The tremella is quickly polished by the soymilk machine. Such collagen can be enjoyed without taking a long time to boil.
Step5:It's more moistening, sweet and smooth when you put in ice sugar and Tremella. Don't like sweet can also save sugar.
Step6:What a romantic purple it is. It's very comfortable. And the benefits of anthocyanins can be overwhelming.
Step7:Breakfast. Just warm and comfortable. The hot purple can relieve the pressure. Immediately relieve the tense rhythm of life. Here. Drink to the sunshine.
Cooking tips:The content of anthocyanin in yam is 60 times higher than that in yam. It has health care effect on human eyes and also contains ginsenoside. It's always a waste if you don't make good use of such good ingredients and elegant purple. The collagen of Tremella fuciformis is good for women. Let them combine perfectly. According to the amount of yam you like to add, you can decide the consistency of the paste. There are skills in making delicious dishes.
