Chinese Food
Yibin braised cucumber slices
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It's a cucumber slice without chilli. It's a little out of the way with the handle on the street. It's eaten at home. It's cooked for the children. It's made of wood with chilli. If you need chilli, please refer to other recipes in my series. Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Cooking ingredients
Cooking Steps
Step1:A cucumber. Clean it.
Step2:You should keep the skin of the cucumber when you bake it. Because the cucumber is very soft, try to keep it as much as possible.
Step3:Put on the cucumber slices with bamboo stick
Step4:Brush cucumber with a thin layer of oil. Tin foil on baking tra
Step5:Oven 190 degrees for 5 minutes.
Step6:Take out in five minutes. Mix with salt, cumin and pepper noodle
Step7:Put the cucumber slices in the oven and bake for another 5 minutes. I didn't have time to take photos of my children.
Cooking tips:There are skills in making delicious dishes.
