Pickled cucumber

cucumber:500g garlic slices:40g ginger slices:20g sugar:20g salt:15g liquor:20g soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/7/8/yuan_879968146c61f9ca08158896e4ea1128.jpg

Pickled cucumber

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Pickled cucumber

It's cool and delicious. It's appetizing. Cucurbitacin C contained in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor.

Cooking Steps

  1. Step1:Wash cucumbe

  2. Step2:Two ends. Cut into small strip

  3. Step3:Put it into a large container. Add salt and grab it well. Marinate the cucumber and let it out of the water.

  4. Step4:Slice garlic. Peel ginger and slice for later us

  5. Step5:Marinated cucumbers drain excess water. Put into a sealed containe

  6. Step6:Add garlic slices, ginger slices, white wine, white sugar and 80% soy sauce without ingredients. Cover with lid and shake well. Refrigerate and marinate to taste and then eat

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:Like spicy. It can be marinated with sharp peppers. The method is the same. I put it for two hours and took it out. It's quite delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pickled cucumber

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Pickled cucumber recipes

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