Chinese Food
Beef and onion bun
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Onion is a perfect match with beef. Onion is mixed into beef. It's greasy and nutritious. Guys who like eating steamed buns must try it. -
Cooking ingredients
Cooking Steps
Step1:Mix flour, yeast and water evenly. Knead into smooth dough.
Step2:Cover with plastic wrap and ferment to twice the size.
Step3:Chopped onions. Noodles with beef
Step4:When making pasta, add all the ingredients to beef filling and stir until it's strong. If it's still a little dry, add a little more water.
Step5:Put the chopped onion and ginger in the beef stuffing.
Step6:Mix well.
Step7:Let's exhaust the hair and knead the long strips. Cut them into the same size preparations.
Step8:Roll it into a thin skin around the middle.
Step9:Add the right amount of stuffing and wrap it into the shape you like.
Step10:Put the wrapped bun on the steamer or baking tray and wake up again for 20 minutes.
Step11:Select the pure steaming mode in the steaming oven after serving. 100 ℃ for 16 minutes. Stew for 5 minutes and then take out. Or use a steamer to boil for about 15 minutes. Wait for 5 minutes before opening the lid.
Step12:Out of the pot. With vinegar and garlic.
Step13:Take a look at it. It's fragrant.
Step14:Finished product
Step15:Finished product
Cooking tips:1. The water volume should be adjusted as appropriate. Add a little. 2. The second hair should not be too long, so as not to sell the steamed stuffed bun too much. There are skills in making delicious dishes.
