Cooking Steps

1. 

   Step1:An egg. A small amount of milk and yeast together first Then put the flour. How much you put depends on how many people you eat ～～ stir with chopsticks. Stir and put less milk at the same time. If you see small pimples, you can try to use your hands to make dough until it is relatively smooth. Clean your hands and basi

2. 

   Step2:Cover with plastic wrap. Cover with a hot wet towel. Keep in a warm place

3. 

   Step3:Like thi

4. 

   Step4:Two or three times the dough siz

5. 

   Step5:As soon as I open the plastic wrap, I see the honeycomb state. The noodles are ready. They can be used to make steamed buns

6. 

   Step6:First, the filling. I made two kinds. One is pork with pickled vegetables and the other is cowpea pork. Sour vegetable filling is to take the fat meat and squeeze the oil first, then stir fry the sour vegetable, meat filling, a small amount of oyster sauce, onion and ginger until they are eight ripe. Cowpea stuffing - add a little oil to the water, blanch the cowpeas first, then chop them in cold water. Add a little soy sauce, salt, chicken essence, sesame oil, scallion and ginger powder together with the pork stuffing. Stir clockwise. Feel dry and add a little water.

7. 

   Step7:After filling, knead, exhaust, make facial preparations, roll skin and open packag

8. 

   Step8:There are 18 folds in the leather bag

9. 

   Step9:Wake up 10 minutes after the bag is finishe

10. 

    Step10:Steam on the drawer when the water is open. Heat for 20 minutes. Turn off the heat and simmer for 3 minutes

11. 

    Step11:Look. Here comes the big white bu

12. 

    Step12:Cowpea stuffin

13. 

    Step13:Sauerkraut dro