Chinese Food
Manual baked bun course (super detailed)
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My mother-in-law is from the north. She likes eating pasta. As a southern girl, I didn't know it until I married my wife. At first, I just thought it was delicious. I didn't know how to make it. Then I went to my mother-in-law's hometown and learned. Lujiao (Lujiao m ó) is a kind of special traditional pasta. It has a history of more than 2000 years. Similar pancakes are different from pancakes. Pancakes are usually made of dough and fried in oil. But LUMO is made of unleavened flour and soft dough and baked. The method is to use a rolling pin to roll it into a circle with a thickness of about 0.1cm and a diameter of about 30cm. It's cooked on a round iron plate with a slight protrusion in the middle. It's generally called Jizi. Pancakes are also made with the same tools. But the size of pancakes is generally larger. Generally more than 30 cm of iron horn is used (it must be iron convex shape). Wood is used for burning (it must be wood)
Cooking ingredients
Cooking Steps
Step1:The ingredients are not complicated. Just flour, salt and water. The first step is to mix the flour and salt evenly, then add water in several times and knead them into a smooth dough. After kneading the dough, cover it with a damp cloth. Let it stand for 10 minutes. Let the dough relax fully.
Step2:Divide the dosage. Rub the dough into long strips. Use your hand / knife to divide the dosage into evenly sized ones. The size of the dosage can be adjusted according to your preference. This time, I made a small bun. One dosage weighs 20 grams per mont
Step3:Powder the dosage. Press / flatten with pal
Step4:Use a rolling pin to roll flat. The thickness of the dough is required to be 0.1cm. Try to roll flat and thin
Step5:Use a rolling pin to pick it up. It's faint and transparent
Step6:Take a non stick pot. When the pot is hot, you don't need to brush the oil. Put the bun directly into the pot and burn it
Step7:When it's on one side, it's bulging. It's yellow. Then it's turned over
Step8:Done A kind of
Step9:You can make more pancakes every time. It can be eaten directly. It can also be used to roll vegetables togethe
Step10:Eat directly. The more you chew, the more fragrant it will be
Step11:It's good with tea and sou
Step12:This is the iron horn (it must be iron convex
Step13:The tradition is to do this. For your referenc
Cooking tips:The characteristics of baked buns are soft when warm, dry and hard when cold, soft and strong. They are thin and tough. They are not easy to be damaged. They can be eaten with various dry and wet ingredients in rolls. They can be eaten in soup. They can transmit light and have low transmittance. There are skills in making delicious dishes.
