Chinese Food
Tofu pancake (electric pancake plate)
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In the cold weather, the most suitable one is to eat hot hot pot, and then barbecue. The family sits around the stove. What would they like to bake. One weekend, our family went to a Korean restaurant for dinner. After ordering a pile of food, the waiter brought us 13 free small dishes of exquisite pre dinner dishes. One of the cakes is very delicious. Just like before, I always want to go home and try to make it myself. So I asked the waiter curiously how to make it. She told me to break the tofu and meat into a pancake. So there is such a tofu cake. The flavor is adjusted according to your own taste. Use raw soy sauce instead of salt. The taste is light. Children are also suitable for eating.
Cooking ingredients
Cooking Steps
Step1:Wash the shallots, peel the carrots, and coat the garlic. Knock the eggs and open the flat plate. Stir them for use.
Step2:Cut the chives or use kitchen scissors to cut the chives. Cut the carrot vertically into thin slices. Change the knife to cut the strips and small particles.
Step3:Flatten the garlic with the blade. Put the garlic press into the mashed garlic. Mix with the processed onion and carrot.
Step4:Cut tofu into long strips, change the knife to cut small pieces. Cut pig lean meat into small pieces.
Step5:Put the pig lean meat into the blender. Pour in the onion, carrot and garlic puree. Stir evenly. Check the pig lean meat granules from time to time. Try to be as small as possible.
Step6:Add raw soy sauce to tofu cake paste, mix well, wear disposable gloves for operation, and scoop a spoon of cake paste with a little oil, and make it round.
Step7:First put it in the flour, then put it in the egg liquid, and then put it in the egg liquid.
Step8:Brush the peanut butter on the baking tray with a brush. Put the tofu cake paste on it.
Step9:After the edge of the tofu paste starts to set and color, use a brush to gently push the tofu cake from time to time. Use a heat-resistant scraper or wooden shovel to turn the tofu cake upside down and continue to fry. Fry it on both sides until golden yellow. Then cover and simmer for about 2 or 3 minutes. Start the pot.
Step10:Get up.
Cooking tips:1. Chives, carrots and garlic are all the weight after treatment. Before the eggs are shelled, the weight is about 63 grams. Flour can be made with ordinary medium gluten flour. I used bread flour. 2. Raw soy sauce contains salt, so there is no more pure salt. Low salt diet can make full use of seasoning to reduce the amount of pure salt. This bean curd cake has a light taste. You can add salt according to your preference. 3. There is no blender. Tofu is directly crushed. Meat is finely chopped with a knife. Similarly, if there is no garlic press, it can be chopped into garlic with a knife. If there is no electric pancake bell, the same way is not stick to the pot. It is afraid that the meat is not cooked. Finally, it can be jingle with a microwave oven. 4. Do not like tofu is too rotten. You can first stir the meat into small pieces, and then simply mix the tofu pieces. 5. Don't worry if the tofu paste is not good-looking. Put it in the baking pan and pot. Just round it with a spoon. You can turn it over and fry it after the bottom edge starts to coagulate and discolor. Delicious cooking
