Chinese Food
Brewed squash
(154648 views)
Jiegua. It's the brother of Donggua. It's actually a variety of Donggua. Compared with wax gourd, its epidermis is not covered with white frost. Instead, it is villous. So it is also called hairy gourd. According to the wisdom of Guangfu food and nutrition, the effect of Jiegua is similar to that of Donggua. It can clear away heat, dispel dampness, nourish stomach and get rid of boredom. However, because of its moderate size, easy to eat, gentle nature and taste, it's more & quot; Zhengqi & quot;. It's also favored by the head of Guangfu family. However, the second listing of fresh fruits and vegetables can not only make people replenish the lost water in time, deal with and relieve the physical and mental discomfort, but also make people enjoy themselves in the bitter summer and taste the unique time and space flavor.
Cooking ingredients
Cooking Steps
Step1:(1) Wash all the ingredients. Soak the orange peel and scrape the flesh. Chop the lean meat into minced meat. Scrape the skin of the zucchini. Cut into a circle about 1.5cm thick and dig out the flesh.
Step2:(2) mix the dace, minced lean meat, and tangerine peel evenly, and then brew them into a zucchini ring. Put them on a plate.
Step3:(3) soak the scallops first, steam them in water for 10 minutes and tear them to make fine silk.
Step4:(4) after the water in the pot boils, steam it for 15 minutes, pour out the water, put it in a bowl, add the raw powder and salt to thicken the sauce.
Step5:(5) add the sauce to the yaozhu soup and pour it on the steamed zucchini ring.
Cooking tips:1. People who are allergic to seafood may not add seafood. 2. I didn't use Yao Zhu when making soup. I used Jinhua ham soup instead. It's just as delicious. 3. The tangerine peel must be softened in advance. The minced pork should be marinated for a long time. The taste of the pork will be a little sweet. It's delicious. There are skills in making delicious dishes.
