Chinese Food
Honey oats whole wheat hamburger embryo 100% whole wheat
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I saw the special price of cooked oats when I was shopping in the supermarket yesterday. I bought a bag when the package was pretty good. Mom sent out a small bottle of basswood honey. It's just a small package of 10G. I plan to make a honey oatmeal whole wheat bag. Because it's just bought oats, and there's no time to prepare in advance, so we use the direct method. I made a recipe randomly. I didn't expect it was really super delicious. The hamburger embryo is very soft and cool, and there will be wrinkles on the edge of the bread. It matches with the whole wheat color. There are also some invisible oatmeal grains. Before making it healthy, please check the tips carefully. The following formula can make six hamburger embryo of normal hamburger size. Split dough 95g / piece-
Cooking ingredients
Cooking Steps
Step1:Oatmeal please use instant oatmeal or instant oatmeal. Regardless of brand, but it can be eaten after soaking directl
Step2:Whole wheat flour I use the red bag with 2.27kg of whole wheat baking powder from Moulin Roug
Step3:The oats are mixed with 60g milk and 40g oatmeal. Stir. It's easier to mix with whole wheat flou
Step4:Put the whole wheat flour + oatmeal + honey + dry yeast + salt + skimmed milk into the kneading bucket. Please set aside part of the milk. Add as necessar
Step5:When the dough is mixed into a dough, it can be buttered
Step6:Butter should be softened at room temperature in advance. It's the paste shape when it's added
Step7:Knead until the butter is absorbed by the dough. The dough feels smooth
Step8:Put the plastic film in the pot for the first fermentation. It is OK around 26 degrees. My house is 28 degrees. I ferment directly at room temperatur
Step9:About 70 minutes fermentation to twice the siz
Step10:Because I spray a little bit of oil in the basin, so I take it out directly by turning it upside down
Step11:It's divided into six parts. Each part is 95g. It's the size of an ordinary hamburger mold. Of course, you can choose it by yourself. I think 70110g / one is O
Step12:Knead the dough cover and relax for 10 minute
Step13:I prepare the surface decoration on it when it is relaxed. I don't know which is good-looking. I prepared black and white sesame and cooked oatmeal respectivel
Step14:When the dough is relaxed, it will be round again. When I touch sesame seeds, I spray water on the dough with a small watering ca
Step15:Then use the dough surface to dip the black sesame seeds on the table. It's very firm. It won't fall off after baking
Step16:That's what dough with a good finish is lik
Step17:Put in the mold. Make secondary fermentatio
Step18:I'll cover the plastic wrap directly. It's fermented at room temperature. It's about 60 minutes and it's 1.5 times bigger
Step19:Preheat the oven in advance. Heat up and down 180 degrees. Bake the bread for 1215 minute
Step20:Demould immediately after baking. Let it cool on the ne
Step21:Whole wheat bread mixed with oats. The roasted bag looks close. There are a lot of oats grains and bran. The color is light brown, very nice
Step22:It's nice to color the botto
Step23:After cooling, the bread will be sealed for preservation. The water content of the bread is relatively large. It can be seen that there will be wrinkles. Bread is very soft and elasti
Step24:Besides hamburger embryo, it can also be shaped into olive
Step25:
Step26:
Cooking tips:. this formula uses instant oatmeal or instant oatmeal. Regardless of brand, it is the kind that can be softened by bubble milk. 2. I use skim milk. Because this is the only one in my family. If you use milk, 1-1. If you use water, you may need to put a little less 3. In step 10, there is no fixed weight to split the dough. According to the size of the mold. Even if you don't have a mold, you can put it directly on the baking tray. Generally, 70110g / hamburger mold is OK. If the muffin mold needs less. 4050g / piece, it's good. 4. Step 13.14 when the surface is stained with decoration, spray water on the dough. Then use the dough to touch the sesame oats on the table top. It's very firm and won't fall off after baking. I think it's better than spreading it on the top. If there's no hamburger mold or I don't like circles, then the whole ellipse is a hot dog embryo. Follow your own washing. It doesn't matter. Or
