Cooking Steps

1. 

   Step1:Cut the chicken breast into large pieces. If it is thick, slice it into thin pieces. Put some salt, cooking wine and a little cooking oil. Sprinkle with pepper. Massage and knead the chicken breast with your hands. Knead the seasoning evenly. Put it on the plate. Wrap the plastic film. Refrigerate it in the refrigerator (not frozen) for about two hours. Or allow more time.

2. 

   Step2:Just put a little oil in the frying pan, because the chicken breast is marinated with cooking oil. After the oil is hot, put the chicken breast. Fry on both sides of the small fire.

3. 

   Step3:It's not my turn to fry a dish. My daughter and my son have eaten up