Cooking Steps

1. 

   Step1:Wash the chicken wings. Cut them in the middle. Blanch them in boiling water.

2. 

   Step2:Potato hob cutting bloc

3. 

   Step3:Sauces include Japanese soy sauce, Weilin, weizeng (preferably chizeng), brown sugar, water (submerged cooking material).

4. 

   Step4:Put chicken wings, potatoes, carrots, onions and konjac shreds in a clay pot and simmer for 40 minutes. Turn off the heat and let the stew soak in the soup for 2 hours (for better flavor). If you want to have a meal, heat it to let it collect a little juice.

5. 

   Step5:Finished produc

6. 

   Step6:Close u

7. 

   Step7:Close u