Chinese Food
Millet oil stick
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It can be done once. Breakfast for two. Kwai soybean milk can be soybean deep fried dough sticks on the first day. Second days pancake fruit, soybean milk, instant food.
Cooking ingredients
Cooking Steps
Step1:Soak millet for more than three hour
Step2:Prepare the juicer. Milk. Millet and milk into the juice
Step3:Beat it into millet paste. Try to be as thin as possible. I made the whole millet a little bit. But I ate it too. I consoled myself and said, the chicken still eats raw. It should be OK.
Step4:Put in a tablespoon of hone
Step5:Flour, yeast powder, honey, battered millet and noodle
Step6:Because there's millet. It's not very smooth dough
Step7:It's hot now. It'll be ready soon
Step8:Drain the oil on the panel. Take a piece of surface and roll it fla
Step9:Cut into rectangles. Like thi
Step10:Water on chopsticks. Press in the middl
Step11:Then. Half fol
Step12:Use chopsticks again. Press once in the middl
Step13:Make dough stick
Step14:The last step is to fry. The oil temperature should not be too high. Fry until both sides are golden. That's OK
Cooking tips:Pay attention to the oil temperature. You can fry it into a beautiful golden color. You have skills to make delicious dishes.
