Cooking Steps

1. 

   Step1:Soak millet for more than three hour

2. 

   Step2:Prepare the juicer. Milk. Millet and milk into the juice

3. 

   Step3:Beat it into millet paste. Try to be as thin as possible. I made the whole millet a little bit. But I ate it too. I consoled myself and said, the chicken still eats raw. It should be OK.

4. 

   Step4:Put in a tablespoon of hone

5. 

   Step5:Flour, yeast powder, honey, battered millet and noodle

6. 

   Step6:Because there's millet. It's not very smooth dough

7. 

   Step7:It's hot now. It'll be ready soon

8. 

   Step8:Drain the oil on the panel. Take a piece of surface and roll it fla

9. 

   Step9:Cut into rectangles. Like thi

10. 

    Step10:Water on chopsticks. Press in the middl

11. 

    Step11:Then. Half fol

12. 

    Step12:Use chopsticks again. Press once in the middl

13. 

    Step13:Make dough stick

14. 

    Step14:The last step is to fry. The oil temperature should not be too high. Fry until both sides are golden. That's OK