Chinese Food
Summer Must-Haves A kind of Mung bean and Lily Soup for clearing heat and detoxifying A kind of
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Mung bean soup is a traditional Chinese summer relief. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Today, we will make Lily mung bean soup preparation materials - mung bean 150g dried lily 20g sugar 30g clear water 1000ml operation steps-1 A kind of Clean mung bean and Lily dry. Soak for 2 hours 2 A kind of Put green beans in the pot. Add water. Start stewing mode. Set the time to 1 hour (can be set freely) 3 A kind of Cook until the mungbean begins to bloom, add dried lily and continue to stew 4 A kind of In order to detoxify the mung bean soup, it's better to boil the mung bean soup. This kind of mung bean soup has turbid color and poor heat relieving effect, but it has stronger heat clearing and detoxification effect A kind of -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mung bean and Lily dry cleaned and soaked for 2 hour
Step3:Soaked mung beans and dried lilie
Step4:Green beans in the po
Step5:Add 1000ml wate
Step6:Start stew. Set time to 1 hou
Step7:Cook until the mungbean is in bloom and add the dried lil
Step8:Add the icing sugar to tast
Step9:Mung bean soup is very sandy
Step10:Pour into cu
Step11:In fact, ice has always been better to drin
Step12:Mung bean and Lily soup complete
Cooking tips:There are skills in making delicious dishes.
