Chinese Food
Quail eggs with beer and soy sauce
(154726 views)
I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Rinse quail eggs with cold water. Peel ginger and slice. Peel garlic and chop.
Step2:Put the washed quail eggs in cold water. Bring to a boil over high heat. Turn to medium heat and cook for 6 minutes. Turn off the heat and simmer for 2 minutes.
Step3:Pour out the hot water to boil the quail eggs. Rinse with cold water repeatedly. Soak in cold water for another 3 minutes.
Step4:Pour the water out of the pot. Close the lid. Squeeze the ears on both sides with both hands. Shake them up and down.
Step5:Dangdangdang - the skin of quail eggs is all cracked.
Step6:You can pull it down.
Step7:Rinse the peeled quail eggs.
Step8:Use a knife to make two strokes on each quail egg.
Step9:In the oil pan, add ginger, garlic, star anise and stir fry with fragrant leaves.
Step10:Add bean paste and stir fry.
Step11:Add sugar.
Step12:Stir fry for 2 minutes.
Step13:Add in soy sauce, soy sauce and oyster sauce.
Step14:Pour in a tin of beer.
Step15:Boil over medium heat. Do not need to cover. Turn to medium heat to boil after boiling.
Step16:Until the soup is thick. Don't dry it. Leave a little soup to taste better.
Step17:Serve. Sprinkle with cooked white sesame.
Step18:It's delicious. It's not greasy. It's full of wine
Step19:Close up. It's very delicious. The rhythm can't stop. It's better than braised pork. It's highly recommended that you can add chili to the spicy ones.
Cooking tips:The boiled quail eggs should be soaked in cold water before operation. There are skills in making delicious dishes.
