Chinese Food
Sweet potato balls
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Usually fried meatballs are the most. Sweet meatballs are rarely made. I happen to have a small bag of sweet potatoes at home. I'm tired of steaming and boiling. Today, I'll have a fried sweet potato ball. It's nice to eat fried things occasionally
Cooking ingredients
Cooking Steps
Step1:Peel and slice the sweet potatoes and put them into the steamer. About 15 minutes. Steam them until they are fully cooked with a chopstic
Step2:Open the lid and cool it a little. Put it in the containe
Step3:Put in the white sugar. Press it into the mud with the mashing tool. If you don't have one, you can use a spoon instead. Add the glutinous rice flour again. Don't add it once
Step4:Make small ball
Step5:Don't put too many balls in at a time. They will stick together. After putting them in, shake the pot gently. It won't stick to the bottom of the pot very much
Step6:Out of the pot. Soft, waxy, sweet, and roarin
Cooking tips:1. You can also use flour instead of glutinous rice flour. But there is no soft glutinous rice flour. The amount of glutinous rice flour can also be increased or decreased according to your own needs. Because some sweet potatoes are partial to flour and contain less water. Some sweet potatoes have more water. You need to add a little more glutinous rice flour. 2. The sweetness can also be increased or decreased according to your own taste. I think the sugar in the recipe is already very sweet. The sweet potato itself is relatively sweet. Those who don't like sweetness can be reduced appropriately. 3. When frying, the fire should not be too big. Medium fire is OK. Otherwise, the outside is pasted. The inside is not too cooked. When shaking the pot, the range should not be too large. Just shake it gently. There are skills in making delicious dishes.
