Chinese Food
Caramel oatmeal
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Because in Thailand, the snack is very red now. I was very successful the first time. I have the chance to study here and buy an oven. I hope you all like it.
Cooking ingredients
Cooking Steps
Step1:You can mix all the ingredients except cornflakes and almonds in a large bow
Step2:Mix all the caramel ingredients and put them in the pot. (you can put a few drops of vanilla) simmer until it boils. Then turn off the hea
Step3:Pour the boiled Caramel juice into the nuts (except cornflakes and almonds) in stages, gently stir them, and then add cornflakes and almonds in stages
Step4:Pour the mixed cornflakes on the baking tray (pad paper) and preheat the oven for 140 ° C for 10 minutes. Put the baking tray in for 5 minutes and then take it out for mixing (to prevent the cornflakes from sticking together) and bake for 10 minutes.
Step5:After baking, you can stir it to reduce the temperature. When it's cold, it's crispy and fragrant.
Cooking tips:Tips - you can't put too much of the caramel juice. Otherwise, the cornflakes will be soft in two days. There are skills in making delicious dishes.
