Cooking Steps

1. 

   Step1:Chop half of the chicken into pieces. Add some water to the pot. Add the scallions, ginger slices and cooking wine. Blanch the chicken in the pot. Put the boiled chicken into water. Clean the surface of the foam.

2. 

   Step2:Soak the fungus in advance, and prepare some garlic, scallion, ginger, anise and a pinch of pepper.

3. 

   Step3:The iron pot is hot. Put the boiled chicken into the pot and stir fry until the surface is slightly burnt yellow.

4. 

   Step4:Stir fry the onion, ginger, garlic, star anise and pepper in the pot.

5. 

   Step5:Then add enough water to the pot at one time. The amount of water should not exceed that of chicken.

6. 

   Step6:Add some salt according to your taste. Put in a spoon of old soy sauce and a half spoon of raw soy sauce.

7. 

   Step7:Put all the soaked fungus into the pot.

8. 

   Step8:Turn to medium heat and simmer for 25 minutes. When the soup is almost dried, put in green pepper and a handful of green onion.

9. 

   Step9:Very tasty.

10. 

    Step10:Auricularia auricula suck the essence of the soup. It tastes better than chicken.