Chinese Food
High Beauty Rose Apple tower. My family did it by grabbing cakes by hand
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The rose Apple tower is a typical romantic and beautiful dessert, which allows you to enjoy the ritual feeling and the wonderful feeling brought by high beauty afternoon tea in this short time. One of the most important aspects of the good taste of rose tower is the making of the tower skin. The conventional tower skin adopts the method of French pastry. The making process is time-consuming and laborious. First of all, it doesn't use the bread oil method. The face skin is on the outside and the oil is on the inside. Wrap the oil in the inner layer of the face skin and then roll it. After the face is reconciled, start rolling the face... Today, I want to share a very common, super simple method that everyone can learn Make this dessert. This time, it's a very common way to use hand-held cakes. Yes ~ it's made by grabbing the cake by hand. Follow my pictures and pictures. Learn from them-
Cooking ingredients
Cooking Steps
Step1:Hand held cakes can be bought in the supermarket or online to obtain white sugar, which is used to cook apples. The frosting and cinnamon are used for decoration on the Apple Rose tower after the finished products are finishe
Step2:Clean the apple. Cut it in half first. Then cut it into thin slices (0.2cm thick is suitable
Step3:Apples are easy to oxidize. Soak in ice water for 10 minutes first
Step4:Take a small pot. Put in boiling water and sugar. Then put in sliced apple slices. Boil for 3 minutes, take out. Drain the water
Step5:Take out the cake and defrost it 10 minutes in advance. Then cut it into long strips. The width is 3cm
Step6:Put the cooked apple slices at half the distance between each piece. Place them evenly at the position of 1 / 2 of the cake in han
Step7:Grab the cake and fold it in hal
Step8:Roll u
Step9:Put in mol
Step10:Gently open the rose petals with your hands to make the shape more beautifu
Step11:Oven 200 degrees. 25 minutes. O
Step12:Take out the rose Apple tower, cool it, and sprinkle with icing sugar and cinnamon
Step13:Done A kind of
Cooking tips:1. Frosting should be sprinkled after the Apple Rose tower is cooled. If it's hot, it's easy to melt. 2. Cinnamon is slightly bitter in taste. It should be added in a small amount. It can increase flavor and fragrance. It can be used to make delicious dishes.
