Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Wash and cut spinach. Root off Flammulina velutipes. Egg Da

2. 

   Step2:Put the multi-functional pot on a deep plate. Heat the pot. Stir fry the Flammulina mushroom. Add a large bowl of water. Boil it

3. 

   Step3:Put in the spinach. Cook it a littl

4. 

   Step4:Pour in the eg

5. 

   Step5:Cover and simmer until the eggs are cooke

6. 

   Step6:Seasoning with sal

7. 

   Step7:Deliciou

8. 

   Step8:Appetite soar

9. 

   Step9:Today's food sharing is here. Welcome to leave a message for me. Share the fun of delicious food together. If you like it, remember to collect it and forward it to more friends. Your support is my biggest motivation. I'm wood. I'll wait for you here. Like it. Let me see you.