Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef into cubes. Soak it in cold water for two hours. Change the water for 23 times during this period. Soak the blood water out fully. This way, the meat will not smel

2. 

   Step2:Put cold water in the pot. Blanch the bee

3. 

   Step3:Turn on the fire when the water boils. Use a spoon to skim the foam away. The soup needs to be used

4. 

   Step4:Blanched beef washed with warm wate

5. 

   Step5:Sliced ginger and garlic. Sliced scallion. Prepared spice

6. 

   Step6:Chopped bean past

7. 

   Step7:Start the oil pan. Put one star anise and a few icing suga

8. 

   Step8:Put in the onion, ginger and garlic before the ice sugar dissolves and changes color. Stir up the fragrance

9. 

   Step9:Change the color of rock sugar and stir fry the beef with sugar. Add bean paste. Season with raw and old soy sauc

10. 

    Step10:Add the soup that just boiled the beef. Not enough warm water (if you stew in an iron pot, you need more water; if you plan to make beef noodles with soup, you need more water. If you only want to eat beef and stew it in a pressure cooker, you can put water without meat.) Add other spices. After boiling, turn off the heat and pour it into the electric pressure cooker and stew it with the beef and mutton progra

11. 

    Step11:It's almost stewed. Deal with the potatoes. Peeling and cuttin

12. 

    Step12:After stewing, pour out the soup to be used for beef noodles. Put the remaining soup and meat together with the potatoes into the frying pan. Add some salt to stew until the potatoes are soft and you can get out of the pan. Thief fragrance.

13. 

    Step13:Seductive n

14. 

    Step14:The beef is soft and rotten. The potatoes are soft and tasty

15. 

    Step15:It's not only a good dish. The rest of the soup is good for cooking beef noodles

16. 

    Step16:Try it