Chinese Food
Noodles with spinach
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Spinach is rich in nutrition and iron. It's very suitable for babies to eat. Babies over 8 months can eat it. Smaller babies can replace it with broken noodles.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of spinach and clean it.
Step2:Boil the water and blanch the spinach for 15 seconds.
Step3:Take out the cold water.
Step4:Squeeze dry and cut into small pieces.
Step5:In a juicing cup. Add some water.
Step6:Squeezed into delicate spinach juice.
Step7:Boil the water in another pot. Put the baby's noodles under it.
Step8:Turn down the heat after boiling. Cook until the noodles are soft and rotten.
Step9:Pour in the spinach juice.
Step10:Boil for another 10 seconds to turn off the fire.
Step11:Pour it into the baby's special bowl. Drop two drops of baby's cooking oil. I drop linseed oil.
Step12:Stir evenly and air it to normal temperature, then you can enjoy it for your baby.
Step13:Finished product
Step14:Finished product
Cooking tips:1. You can't omit the step of blanching spinach. 2. When eating noodles for babies under 9 months, you can crush some with a spoon and then feed them. Or you can directly cook the granular noodles. There are skills in making delicious dishes.
