Chinese Food
Crab
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At one time, a Tao was fascinated by eggplant and shredded pork. When he went to Chengdu for a tour, he ordered vegetables for his name. Eggplant and shredded pork were both delicious. But he saw fish and fishy. At that time, he thought to himself that he had met a black shop. Later I learned that pickled peppers are used in Sichuan cuisine. Pickled peppers are commonly known as fish peppers, so they are called fish flavored braised. Although the doubt has been solved, there is no fish in the fish flavored eggplant and the fish flavored shredded pork. It still bothers me a little. Until I met the dish of Sai crab in Guangdong... Sai crab said that it was an egg. But it was neither fried egg nor fried egg, nor boiled egg. It was slippery. Chicken. Eggs. Although there are still no crabs in the crab race, the flavor of crab meat and crab yellow is really simulated through the unique seasoning and the cooking method of slippery eggs. The key is that crab racing is simple and easy. Whether it's at home alone or in front of friends and family, this dish won't let you down.
Cooking ingredients
Cooking Steps
Step1:First, five egg yolks were separated.
Step2:Dice 15g ginger.
Step3:Remove the canopy of 40g crab mushroom.
Step4:The tail should also be removed.
Step5:Pat the crab mushroom flat.
Step6:Then cut into 1.5cm segments.
Step7:Tear up the crab mushroom by hand.
Step8:Finally, use kitchen paper to absorb the excess water of crab mushroom.
Step9:A cooked salted duck egg yolk. Crush it with a spoon.
Step10:In the protein. Add half the salt, sugar, ginger powder and oil. And the crab mushroom.
Step11:Beat them all.
Step12:On the yolk side, put in half of the salt, sugar, ginger powder and oil as well as white vinegar and salted duck yolk.
Step13:Even stirring.
Step14:Pour some oil into the non stick pot. It can cover the bottom of the pot. Heat up the oil.
Step15:Then pour out the extra oil. Leave a little oil. It doesn't need too much oil to make crab.
Step16:Adjust the heat, lay the egg white, wait for the bottom of the protein to coagulate, but the surface has not yet coagulated. Use chopsticks to slide back and forth, shovel the protein out of the pieces, and you can immediately get out of the pot.
Step17:Wash the pan. It's also hot oil. Then leave a little oil. Pour in the egg yolk.
Step18:When the bottom of the egg yolk coagulates, and the surface has not yet coagulated, use chopsticks to slide back and forth. Shovel the egg yolk out of pieces. You can immediately get out of the pot.
Step19:When loading the plate, cover the egg yolk on the protein. The crab is ready.
Cooking tips:1. The crab mushroom has a smell similar to crab meat. It is shredded and cooked with egg white. It tastes and looks like crab meat. 2, as like as two peas, the yolk and salted yolk. 3. If it's raw salted duck egg yolk, fry it with a little oil. Force out the oil in the yolk and mix it with the yolk. 4. Hot oil means to heat the pan first and then cool the oil. Oil quantity is a little more when lubricating oil is used. It is to make the bottom of the pot more evenly heated and fully anti sticking. 5. We must use chopsticks to slide the eggs. We can show the texture of crab meat and crab yellow. If we use a spatula, it's massive. 6. The firepower should not be too strong when sliding the egg. Otherwise, the bottom will become crispy. When the egg liquid is not completely solidified, it will be crushed and put into the pot. The taste is the most smooth and tender. There are skills in making delicious dishes.
