Cooking Steps

1. 

   Step1:Cut ginger into shreds. Put in the rose rice vinegar of Pisces, the vinegar of Zhenjiang, the delicious soy sauce and sugar in turn and stir well. (5-2-1-1). Add the shredded perilla leaves. Clean the hairy crab toothbrush and freeze the cleaned crab for ten minutes. Pour a bottle of flower wine into the water of steaming crab. (or beer) the crab is belly up. Put it in the steamer. Put on the ginger. Start boiling with cold water. Steam for 16 minutes. Turn off the heat and bake for two minutes.