Chinese Food
Women's favorite whitening lotion in summer
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It's getting hotter and hotter. The taste of fireworks is not as sweet and cold as sugar water. So I'd like to present you a very delicious dessert - Cantonese sugar water. It's mainly made of purple potato, taro and milk. It's refrigerated and tastes excellent.
Cooking ingredients
Cooking Steps
Step1:Purple potato, two taros, two milk, 50ml cassava powder, 150g white sugar, 15
Step2:Wash the purple potato and taro and put them into the steamer. Press the purple potato and taro into the purple potato mud and taro mud respectively. Add white sugar and mix well
Step3:Take half of the cassava flour and put it into the chopping board, mix it with the purple potato puree, and knead it into strips
Step4:In the same way, mix the remaining cassava flour and taro puree, rub them into strips, and then cut the purple chips and taro chips into small pieces
Step5:Put clear water in the pot and boil it in high heat until it's fully cooked. Mix in milk and drink it
Step6:Finished produc
Cooking tips:Haiyan's kitchen notes-1. The purple potatoes and taro should be steamed. They should be pressed into mud while hot. Add white sugar and mix well, and then put it in the cold for standby. 2. Choose cassava powder. The taste will be compared with Q3. When cooking, the method is the same as that of cooking tangyuan. After floating, stew for a while until cooked, this dessert is very simple from material selection to practice. The nutritional effect is very suitable for women. It is recommended that you do it in summer, especially in hot days Bowl of ice and sugar water. Lower the heat of heart. Relieve the heat of summer. Quickly get upset and moisturize the skin. Here are recipes and practices. Hurry up and take them away. There are skills for cooking.
