Braised rice with bacon and potato recipe

Braised rice with bacon and potato

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Who likes to fry in the kitchen in summer? I don't like what I do. I have no appetite for what I eat. But there must be meat, vegetables and balanced nutrition. Then a pot of stewed rice will solve all these problems. Stir fry a little and leave the rest to the electric rice pot. As soon as the rice is cooked, open it and eat it directly^_ ^ -

Cooking ingredients

chopped scallion and ginger:moderate amount

cooking wine:a few

salt:3g

Cooking Steps

Step1:Wash the rice and put the filtered water into the rice cooker.

Step2:Peel and dice potatoes and soak them to remove starch.

Step3:Dice the bacon.

Step4:Stir fry diced ginger and shallot in the pot.

Step5:Stir fry the bacon.

Step6:Pour in a little cooking wine.

Step7:Stir fry the diced potatoes.

Step8:Stir fry with oyster sauce and soy sauce.

Step9:Stir fry the peas. You can change whatever you like without putting them. What do you want to put in a word.

Step10:Pour in the right amount of water. Not too much.

Step11:Season with salt.

Step12:Pour a pot of ingredients into the rice in the electric rice pot. The amount of water is a little less than the usual amount of rice. The water is too sticky and not delicious. After the rice is braised, turn it over and mix it evenly.