Braised rice with bacon and potato

potatoes:1 bacon:60g rice:150g pea:1 oyster sauce:1 spoon raw:1 spoon salt:3g chopped scallion and ginger:moderate amount cooking wine:a few salt:3g https://cp1.douguo.com/upload/caiku/5/e/e/yuan_5e0bc2a424d44b423d0e58ded86695ae.jpeg

Braised rice with bacon and potato

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Braised rice with bacon and potato

Who likes to fry in the kitchen in summer? I don't like what I do. I have no appetite for what I eat. But there must be meat, vegetables and balanced nutrition. Then a pot of stewed rice will solve all these problems. Stir fry a little and leave the rest to the electric rice pot. As soon as the rice is cooked, open it and eat it directly^_ ^ -

Cooking Steps

  1. Step1:Wash the rice and put the filtered water into the rice cooker.

  2. Step2:Peel and dice potatoes and soak them to remove starch.

  3. Step3:Dice the bacon.

  4. Step4:Stir fry diced ginger and shallot in the pot.

  5. Step5:Stir fry the bacon.

  6. Step6:Pour in a little cooking wine.

  7. Step7:Stir fry the diced potatoes.

  8. Step8:Stir fry with oyster sauce and soy sauce.

  9. Step9:Stir fry the peas. You can change whatever you like without putting them. What do you want to put in a word.

  10. Step10:Pour in the right amount of water. Not too much.

  11. Step11:Season with salt.

  12. Step12:Pour a pot of ingredients into the rice in the electric rice pot. The amount of water is a little less than the usual amount of rice. The water is too sticky and not delicious. After the rice is braised, turn it over and mix it evenly.

  13. Step13:Meat, vegetables and ric

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rice with bacon and potato

Chinese food recipes

Braised rice with bacon and potato recipes

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