Chinese Food
Lettuce with garlic
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Lettuce leaves are very similar to the lettuce. But they taste crisper. And I don't waste all the ingredients. And it tastes good.
Cooking ingredients
Cooking Steps
Step1:Clean the lettuce leaves. Cut them with a knife. Set aside. Peel the ginger and garlic, clean them, chop them up for later use.
Step2:Clean the pot, turn on the gas, and dry the excess water in the pot. Pour in the right amount of cooking oil. It's best to use lard. Add oil. Pour in the chopped garlic and ginger to stir. Then pour in the lettuce leaves. Use the spatula to not stir. It's about a few minutes. When the lettuce leaves are ripe, you can turn off the fire and put them into the bowl.
Cooking tips:This dish is simple. It's just to stir fry the garlic flavor. Let the lettuce leaves contain light garlic flavor. There are skills in making delicious dishes.
