Chinese Food
Spareribs with plum blossom
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This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy aftertaste. It can make the whole taste richer. The whole pork ribs are red and bright. They give off the special sweet and sour aroma of plum. Don't talk about children. Even adults cry when they smell them~
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Add water and heat them to boil. Blanch the spareribs, remove the blood and drain for later us
Step2:Add a little oil to the pot. Stir in shallot, ginger and star anise. Pour in the spareribs and stir fry until the edge is cash yellow
Step3:Pour boiling water into the spare ribs. Add in the raw sauce, old sauce and iced sugar and stir well. Bring to a boil
Step4:Add Sumei sauce, plum and oyster sauce respectively and stir fry well. Cover and turn to low heat and simmer for 2030 minutes
Step5:When the soup thickens, use chopsticks to pick out the ginger, scallion and anise. Stir fry until the soup thickens
Step6:Deng Deng. Sweet and sour pork ribs
Step7:Compared with the traditional sweet and sour taste, the taste of Sumei spareribs is more gentle. The sour taste is just good. It has a unique natural flavor of plum.
Cooking tips:1. You can change it to sour plum sauce without Sumeria sauce. Or put more plum. There are skills in making delicious dishes.
