Cooking Steps

1. 

   Step1:Wash and drain the shrimps. Cut the celery into 2cm cubes for use.

2. 

   Step2:Take the dried shrimps, add cooking wine, starch and a little salt in turn, and grasp well by hand. Blanch celery in boiling water and remove immediately. Drain.

3. 

   Step3:Burn oil on fire, not too hot. Stir fry shrimps quickly. Shrimps are very easy to cook. In order to keep the taste fresh and tender, quickly turn off the fire and let them out.

4. 

   Step4:In another oil pan, stir fry the diced celery. Add a little salt and sugar. Add a little water. Stir for several times. Add the cooked shrimps. Stir well. Collect the juice. (about five or six times. Otherwise, the shrimp will be old. It will affect the taste.) start the pot and dish. The emerald green celery is like Jasper and jadeite. It sets off the pink shrimp. How can it be a fresh wor