Chinese Food
Vinegar bean sprouts
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Sauteed bean sprouts with vinegar sauce. It's really easy to learn.5 minutes of Kwai Chi dishes for kids. Losing weight and reducing fat must be a cheap and crisp dish. Mung bean sprouts have the effect of reducing fat, swelling and anti-oxidation. And their calories are very low. The heat contained in.100 grams of mung bean sprouts is only 8 calories. Is it tempting?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 400g mung bean sprout, 1 red pepper, proper amount of scallion, 20g vinegar, 5g salt, 3G sugar, proper amount of vegetable oil, titanium crystal pot for Mother Goos
Step2:Wash the bean sprouts, cut the red pepper into shreds, and cut the green onion into scallions for later use
Step3:Mother Goose titanium crystal preheat and pour in some vegetable oil. Pour in bean sprouts and stir fry
Step4:Cover the pot. Turn the micro pressure valve to on. Cook in low heat for about 2 minutes until the bean sprouts are broken
Step5:Open the lid. Season with rice vinegar, salt and sugar
Step6:Sprinkle with shredded red pepper and scallion. Stir well
Step7:It's crisper and delicious to put it in the fridge
Step8:If you like spicy babies, you can add a little chili sauce and mix it. Super next meal.
Cooking tips:There are skills in making delicious dishes.
