Boiled meat slices

amount of pork:8 a bag of sliced pork seasoning:8 amount of chopped green onion:8 Three cloves of garlic:8 two parsley:8 a packet of chopped peppers:8 two canola:8 proper amount of bean sprouts:8 https://cp1.douguo.com/upload/caiku/8/8/d/yuan_88fa44e3a629ff92cbb4a90f6a6ddcbd.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Put water in the pot and boil it. Put in the washed vegetables and cook them for 8 minutes. Remov

  2. Step2:Put the cleaned and cut meat into a container and grab it with starch.

  3. Step3:Put the oil in the seasoning bag (I use the sliced meat seasoning from a good family)

  4. Step4:Stir fry the pork until fragrant. Add some water and cook for about 10 minutes

  5. Step5:After cooking, put in the cooked green vegetables (which is more delicious) and cook for 3 minutes, then put in the minced garlic and pepper

  6. Step6:Boil the oil in the pan and pour it over the garlic and pepper

  7. Step7:Sprinkle with scallion and cauliflower and mix well.

Cooking tips:The pork can be marinated for a while (put starch to make the meat more tender and smooth), and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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