Chinese Food
Homemade amaranth noodles
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Amaranth is rich in nutrition. It contains iron, calcium and other minerals. At the same time, it contains more carotene and vitamin C. among the people, amaranth in June has the effect of clearing heat and removing dampness, cooling blood and hemostasis. -
Cooking ingredients
Cooking Steps
Step1:Wash amaranth and control water. Put 100g water in the pot to boil. Add a little salt. Add amarant
Step2:Turn over the noodles quickly and turn off the fire. Take out amarant
Step3:Pour the water for blanching amaranth into a bowl. Let it cool for later use
Step4:Select the mould for hollow surface. Add flour and salt into the barre
Step5:Cover it. Pour 75g of water for blanching amaranth. Click to quickly knead the noodles. ㊙️ If there is no noodle machine, pour the flour into the basin, add the liquid and stir with chopsticks until it is catkins like. Knead it into a soft and hard smooth doug
Step6:After the automatic kneading of the machine, it will automatically jump to the automatic appearance of the appearance progra
Step7:Finished product drawin
Cooking tips:The water absorption of each kind of flour is different. According to the water absorption of each kind of flour, there are skills to make delicious dishes with liquid.
