Chinese Food
Kwai fried egg with delicious fungus.
(232385 views)
Fried eggs with fungus is the most common dish. It can also be made delicious by zero cooking. Although this dish is simple and easy to use, its nutritional value is very high. Auricularia auricula has the effect of moistening lung and nourishing qi. It's needless to say that everyone knows its nutritional value. The combination of Auricularia auricula and egg is the best match. The combination of the two can improve human immunity. The nutrition and taste are great. So it's recommended that we eat this dish more often. It's simple and very delicious.
Cooking ingredients
Cooking Steps
Step1:Bubble black fungus 150
Step2:2 eggs, cucumber slices, carrot slices, chopped green onion, ginger slices, garlic slice
Step3:Beat the eggs into a bowl. Use chopsticks to beat them well for use
Step4:When the hot oil in the pot is 50% hot, put in the mixed egg liquid. Use the spatula to quickly disperse it. When it solidifies, it will be filled for standby
Step5:Add a little more oil to the pot. Stir fry the chives, ginger and garlic
Step6:Stir fry carrot slices first
Step7:Add cucumber slices and stir fr
Step8:Stir fry the soaked fungus quickly
Step9:Stir fry for 30 seconds. Put the scrambled eggs into the pot and stir fry again
Step10:Seasoning with salt
Step11:Pour in a few drops of sesame oil when you are about to leave the pot, and then stir fry for a few times.
Cooking tips:1. Add a small amount of salt and water to break up the eggs. Add salt to make the eggs taste better. Add water to make the fried eggs taste more tender and have a better color. 2. This dish is best to be sauteed. The sauteed process should be fast. There are skills in making delicious dishes.
