Chinese Food
Sea coconut, tremella and pear soup
(101175 views)
The weather is dry in spring. The body is tired. Boil a bowl of sweet sugar water. Moisten the lungs and stop coughing. Beautify the face and nourish the Qi and blood. You can also feel happy. -
Cooking ingredients
Cooking Steps
Step1:Soak Tremella in water (Sea Coconut slices can be put together for soaking). Tear them into small pieces. Peel and core Sydney and cut into small pieces. Put them into the pot together. Then add some ice sugar and water according to your taste.
Step2:Boil over high heat. Simmer slowly until the soup is thick. Put in the wolfberry and turn off the heat.
Step3:If it's hot, it can also be refrigerated and eaten.
Cooking tips:There are skills in making delicious dishes.
