Chinese Food
Congee with collagen and Tremella
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Once, she asked me what kind of girl Zhengzhou was like. I said. Zhengzhou is a Central Plains city. It meets all the girls in China. It's really hard to define. The children I met since childhood have all kinds of surnames and how many are real Zhengzhou girls. When I was at school, I had a pure love. A Zhengzhou girl with a ponytail. Her hair is very long. At that time, students were not allowed to sit at the same table as men and women. Only four rows in the middle of the classroom had the opportunity to sit together. At that time, there was a rotation of positions every week. Therefore, there was a week every month. They could sit next to her. The children in the 1980s are all only children, which is also the beginning of parents' doting. Every day, she brings a thermos cup with her mother's soup. She always divides me in half for lunch. I like her porridge with Tremella the most, because I've never had such a rich porridge with red dates
Cooking ingredients
Cooking Steps
Step1:Preparation materials - tremella, a piece of brown sugar, a piece of lotus seed, a piece of osmanthus, eight medlar, a piece of dates, eight lilies, a handful of raisins, a handful of black raisins or a handful of black currant
Step2:Soak the tremella in a large bowl with water.
Step3:Dried lotus seeds can also be soaked with Tremella. The boiled lotus seeds are soft and rotten.
Step4:Peel off the shell of cinnamon with shell. If it's cinnamon meat, this step will be omitted.
Step5:The root of Tremella is simply subtracted after its hair is blistered.
Step6:Clean it and tear it with your hands. After tearing it, you can also grasp it with your hands several times to make the tremella more soft and rotten.
Step7:Add lotus seeds and brown sugar. Pour in clear water. If you like to drink soup, you can put more water. If you are cooking porridge, the water is not over Tremella.
Step8:It's a big fire. It's a slow stew.
Step9:At this time, wash the remaining ingredients and soak them in clear water. The reason why they are not cooked together is that the materials such as jujube, medlar and raisin are easy to rot when they are cooked for a long time, so they stick together. They are not good-looking.
Step10:Bring the tremella to boil. Add the remaining materials. Continue to stew for half an hour. If you like to be sticky, you can cook for a long time before this step, and then add materials. Cook for half an hour.
Step11:A bowl of silver ear porridge with collagen will be cooked slowly. Brown sugar can make the soup more bright and lustrous. At the same time, it can replenish qi and blood. It's necessary in autumn and winter.
Cooking tips:There are skills in making delicious dishes.
