Chinese Food
Baked egg with asparagus and shrimp
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It's a simple and nutritious dish, but it takes a little patience to cook. But it's very suitable for the elderly and children at home. -
Cooking ingredients
Cooking Steps
Step1:Fresh shrimp pick out the shrimp thread with toothpic
Step2:Marinate the shrimp with cooking wine for 10 minutes.
Step3:Cut off the asparagus. Take the tender part at the top. The rest can be made into other dishes.
Step4:Put water in the pot and bring to a boil. Pour in a few drops of cooking oil and a little salt and mix well. Put in the asparagus and blanch the water to break it.
Step5:Take it up and pass the cold water quickly.
Step6:Add 30 grams of water, a little salt and black pepper to the egg.
Step7:Mix well.
Step8:Put salt free butter in the pot. Melt over medium low heat.
Step9:Put in the scallion and burst out the fragrance.
Step10:Stir fry shrimps until discolored.
Step11:Turn the minimum fire and spread asparagus and shrimp on the bottom of the pot. Don't fold them together.
Step12:Pour in the egg liquid. Shake the bottom of the pot gently. Let the egg liquid spread all over the bottom of the pot.
Step13:Cover the pot. Keep the heat low. Bake slowly. It will take a little patience until the egg is all set.
Step14:Sprinkle with white sesame.
Cooking tips:Butter can be replaced by corn oil. There are skills in making delicious dishes.
