Cooking Steps

1. 

   Step1:Put the drumsticks in the pot. Put in the ginger slices. Boil in the water until it bubbles. After boiling, the chicken legs are over cooled. Remove the foam.

2. 

   Step2:Then put in salt, oyster sauce, soy sauce, chicken essence, cooking wine and marinate for half an hour.

3. 

   Step3:Then put the eggs in three bowls. Stir well. Put in the breadcrumb and starch. Then wrap the chicken legs with starch, eggs and breadcrumb in turn

4. 

   Step4:Put the chicken leg in the oil at 50% heat. Fry until golden brown. It's done

5. 

   Step5:The fragrant chicken legs are out of the pot. They are healthier and more nutritious than those bought outside