Chinese Food
Heat clearing, detoxification, stomach clearing, Tianjin production, chrysanthemum, Puer sugar water
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It's hot in summer. People tend to feel sleepy, fidgety and sultry. In addition, the function of spleen and stomach is low. People often feel bad appetite. It's better to eat light food. Today, I'd like to introduce this chrysanthemum Pu'er sugar water. With the Pu'er which has the effect of reducing weight, with the chrysanthemum which can clear away heat and detoxification, with the Hawthorn which can dissipate food and accumulate, and with the honey which can produce saliva. The four are boiled into sugar water, which has the effect of clearing heat and detoxification, clearing stomach and promoting saliva. The mouth is fragrant and the whole body is comfortable after drinking. It's easy to make. It's hot and cold. It's suitable for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Food display.
Step2:Wash chrysanthemum and hawthorn.
Step3:Pour 600ml water into the pot. Put in Chrysanthemum and hawthorn.
Step4:Turn the heat on for 20 minutes. Turn off the heat.
Step5:Put Pu'er tea in the soup while it's hot.
Step6:Filter the soup.
Step7:Cool and honey. Mix well.
Step8:Heat clearing, detoxification, stomach clearing, body fluid production, chrysanthemum, Puer sugar wate
Cooking tips:1. Material weight - 2 persons. There are skills in making delicious dishes.
