Chinese Food
Fresh brown rice paste
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What's for breakfast? The gap between soybean milk brewing. A Kwai ho food conditioner is used to produce a quick hand brown rice pulp. The flowers are still alive. They are transforming into dried peanuts. Before it turns into dried peanuts, take part in a brown rice paste. Qihe zhizunbao can make cooked rice directly. Although I knew it at the beginning, I never tried. I made the tender corn syrup before. It doesn't seem to have any smell. Now let's have another brown rice puree. See if the raw rice can really be cooked. The water temperature should be very important. 5060 ℃ warm water. After rapid mixing, maybe a little heating. The water temperature rises. It should be able to turn the crushed rice into a cooked pulp. The truth should be like this. But can raw rice really be cooked? There are still some doubts. The rice paste is finished soon. The temperature rises as expected. It's really high. The conditioning cup is a little hot. It should feel warm in winter. It doesn't taste like raw rice. It's not bad. However, this kind of rice paste seems to boil
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Peanut shellin
Step3:Clean and drain brown ric
Step4:Pour brown rice and peanuts into the conditioning cu
Step5:Add 5060 ℃ warm boiled wate
Step6:Cove
Step7:Put the conditioning cup into the machine base, power on and turn on the ke
Step8:Touch the on key. All keys and display are o
Step9:Select the grain key. The grain key flashes. The display shows 10sec
Step10:Touch the key. Countdown start
Step11:The conditioner is stirring at full spee
Step12:Countdown end. Auto sto
Step13:Shut down. Remove the conditioning cup. Remove the cove
Step14:Pour out for drinkin
Cooking tips:The proportion of brown rice and peanuts can be adjusted according to your own preferences, but the total amount should not be too much, so as not to be unripe. The batter can be seasoned with sugar according to your taste. There are skills in making delicious dishes.
