Cooking Steps

1. 

   Step1:Sichuan people like to match the roasted leeks with a vinegar from Langzhong, Sichuan Province. Put some vinegar on the roasted leeks. The taste is very unusual. If you like baked leeks, you can bake them. Add a little vinegar. Of course. This roasted leek is different from other provinces. So. To add vinegar. Be sure to see my way.

2. 

   Step2:Select the leek. Cut the leek head with a knife. The general barbecue will not remove it for you

3. 

   Step3:Spread it on a baking pan. I want to remind you. If you want me, today's Barbecue BBQ, please put the roast leek dish at the end, because he can absorb all the essence of all the roast dishes left on the baking pan. But. If the leftover ingredients such as seasoning, chili noodles and chili oil are burnt out before you bake, or you have already begun to do special work, do not continue to let leeks absorb their essence.

4. 

   Step4:Brush chives with chili oil. Sal

5. 

   Step5:Bake slowly in the oven at 170 degrees. Generally, I put leeks in the back. In this way, I can have barbecue and chat with my friends while waiting for the roasted leek

6. 

   Step6:Roasted leeks. Mix with food clips or chopsticks. Add salt. A small amount of salt. Pepper noodles. Chili noodles. Chili pepper

7. 

   Step7:Finally, sprinkle peanuts or peanut noodles with scallions. Like jealous friends. Add vinegar in the last wave of all operations. It's not good to add early.