Chinese Food
Fried toast with banana and yoghurt
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I bought bananas. I bought butter. I bought toast and yogurt from my grandma. I took walnuts from my grandma. Tell me it's hot. Make a good breakfast for the baby. A breakfast. Contribution of three generations. It's a cold breakfast. It doesn't take long to prepare. It's very relaxing. -
Cooking ingredients
Cooking Steps
Step1:Preparation. Walnut is a ripe paper walnut. Peeled. Slightly salty flavor. Toast can be bought on the spot or made by yourself. Yogurt is thick.
Step2:I'm lazy. I didn't go. I cut it directly.
Step3:Put a piece of butter in the pan. Turn down the heat. Melt the butter.
Step4:Pour in the toast. Shake the pot with your left hand. Take the spatula with your right hand. Turn the pan upside down.
Step5:Turn to medium heat. Fry the toast for 12 minutes. Golden on both sides.
Step6:Fry well and turn off the heat. Pour half into the bowl.
Step7:Slice the banana.
Step8:Pour in yogurt.
Step9:Sprinkle with chopped walnuts. Stir to start.
Step10:Star
Cooking tips:1. The toast is crispy. Add yogurt. The taste is excellent. 2. You can replace your favorite fruits and yoghurt. 3. No butter. Corn oil will do. There are skills in making delicious dishes.
