Chinese Food
Fried vegetable lotus root
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One delicacy, one city, one feeling, because of one delicacy, I fell in love with a trip to Wuhan. I carried 5 jin of wild lotus root back to Shanghai and tried various methods. This dish made an amazing taste with the simplest ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root. Mash it with a grinder. Add salt, egg, oyster sauce, onion and starc
Step2:Stir evenl
Step3:Make a bal
Step4:50% hot temperature. Slow explosion. Too high temperature, easy to bur
Step5:It's Crispy after frying. Eat it while it's hot.
Cooking tips:There are skills in making delicious dishes.
