Chinese Food
Yangzhi nectar
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I love watching the most classic Yangzhi manna in TVB since I was a child. It's my heart Mei The head is good, the delicate and juicy mango A kind of Sweet and sour grapefruit A kind of Coconut milk with strong milk flavor is so simple-
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot. When the water is boiled, put the sago into the pot. Boil it for about 15 minutes in high heat. When the sago is boiled to a small white point, cover it in low heat and keep it for another 10 minutes. When the sago is completely transparent, take out the Sago with a sieve and soak it in cold water for a while. Drain the water.
Step2:Peel the mango and grapefruit. Leave only the flesh.
Step3:Leave a small part for decoration. Put the rest into the juicer. Pour in coconut milk
Step4:Stir and smooth into mango grapefruit coconut mil
Step5:Pour it into the cup. Put in the sago. Spread the mango and grapefruit pulp on it.
Step6:That's it.
Cooking tips:⚠️ Tips- sago is often cooked by spit. It takes too long to cook. In fact, it can pour half bottle of white vinegar and a teaspoon of salt in it. It can soften sago and make complaints about cooking.
