Chinese Food
Mixed lotus bean with double Ganoderma -- diet delicacy
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Usually, Holland beans are stir fried. The cold sauce is also delicious. It's Crispy to try.
Cooking ingredients
Cooking Steps
Step1:Remove the two ends of the Holland bean. Tear off the side ribs. Wash and set aside.
Step2:Boil some water in the pot. Drop a few drops of oil. Put the Holland beans in the pot and simmer for 12 minutes until cooked (the cooking time depends on the number of Holland beans). Turn off the heat. If you don't like ginger, you can put in ginger slices at this time and cook them to taste raw.
Step3:Soak the cooked peas in ice water. Remove and drain. In order to be crisper.
Step4:Ginger, salt, soy sauce, vinegar, sugar and sesame oil are mixed into cold sauce.
Step5:The black and white sesame is baked in a small fire.
Step6:Pour in the cold sauce. Pour in half the roasted sesame seeds.
Step7:Mix well. Install the tray.
Step8:Sprinkle the remaining sesame seeds.
Cooking tips:It's good to boil the beans. Overcooking will affect the taste and appearance. There are skills in making delicious dishes.
