Chinese Food
Pan fried Okra
(155109 views)
I think it's OK to stir fry it. Someone says it's delicious to fry it. It's authentic. Maybe not everyone can accept this way of eating. You can fry it a little bit less. It's the taste of okra. It's authentic. It's soft and waxy. -
Cooking ingredients
Cooking Steps
Step1:Clean the okra. Then rub each one with salt for 20 seconds. Be sure to rub it clean.
Step2:Then wash it with water, drain off the water, cut off the pedicle, and reserve.
Step3:Clean and water-free non stick pot. Pour in corn oil. Heat the oil over high heat. Shake the pot with your left hand. Let the oil shake well.
Step4:Pour in the okra. Turn the heat to fry slowly.
Step5:First fry one side until it's soft. Don't turn it very much. Use your left hand to stir the pan a little. Then use chopsticks to turn the whole side over. Fry the other side. Fry until soft.
Step6:Then add salt for seasoning. Mix the left hand with the pan and let the fried okra cover the salt evenly. Stir fry for a while.
Step7:Turn off the fire.
Step8:Loading.
Step9:Garnish with ripe sesame seeds. start.
Cooking tips:1. Fry until both sides are soft and seasoned with salt. 2. It doesn't need much oil. It's not fried. It's fried. 3. I'm afraid I don't like it. I want to try what flavor it is. You can fry a few less. 4. I like heavy taste. I think I can sprinkle some chili noodles. Do you have the feeling of barbecue. ha-ha. There are skills in making delicious dishes.
