Open the refrigerator to see the leftover dumpling skin. Even if it's made of refrigerator materials, go to the garden to pick some celery seedlings and fennel. Make a colorful high-value vegetarian pizza. Crispy dumpling skin. With a slightly sour and spicy salty taste. Stuffing or juicy, or crisp, or soft waxy fusion. mozzarella cheese. It's delicious. Also conquered has always resisted the western style breakfast mother's stomach Snickers Snickers the happy feeling beautiful.
Step1:Prepare all kinds of materials - pepper, pepper, mushroom, St. Mary's fruit, celery seedling, fennel, (considering mom's taste. No lime juice squeezed) and carrot, green melon, forget to shoo
Step2:Virgin fruit or slice. Or 1 open 4. Cut mushrooms. Prepare mozzarella cheese
Step3:Blanch carrots, cucumbers and corn diced with boiling water and supercooled water, drain and set aside. Cut red peppers into circles and onions into diced ones
Step4:Learn how to cut onions quickly and neatly
Step5:Brush thin olive oil. Cover the dumpling skin layer by layer. Leave a place beside the pot. It's convenient to add water when frying
Step6:Brush with ketchup
Step7:Spread the cherry, the hot pepper ring, and sprinkle some salt
Step8:Add Dingding layer by layer
Step9:Spread mushrooms and mozzarella cheese on top of the pan. Over medium low heat, cover and fry for 23 minutes. Add a little water to the pan and turn around. Cover again. Repeat 23 times
Step10:Put in the parsley and fennel picked in the garden and cover them for 1020 seconds before cooking
Step11:Done. The beauty is high.
Step12:On the table. Add a glass of milk. This beauty, this fragrance. Jifu has always resisted the western breakfast mother.
Step13:Delicious food. Pleasant to the heart and stomach.
Cooking tips:1. Try several layers. 1 layer of dumpling skin has the best taste; 2. Ding dingzhuo has been watered with cold water. The taste is crisper; 3. Dumpling skin is a little far away from the pot. It's convenient to add water when frying (referring to the way of leek box and pan-fried package); 4. Stuffing can change different ingredients according to your own taste. As long as it's not easy to put water out, it's good to cook.