Cooking Steps

1. 

   Step1:Rinse the cauliflowe

2. 

   Step2:Cut it into small pieces along the gap. Don't cut it with a knife directly. It's easy to break the flowers directly.

3. 

   Step3:Take half a basin of clear water, add some salt, and soak in the cut cauliflower for 5 minutes.

4. 

   Step4:Rinse with water after soakin

5. 

   Step5:A piece of bacon in the pork par

6. 

   Step6:Slic

7. 

   Step7:Start the pot. Boil half the pot of water. Take advantage of the time of boiling water, cut the ginger slices and green pepper into the hob for standby.

8. 

   Step8:Put the boiled water into the bacon blanching water. Because my bacon is salty, a little blanching can remove part of the salty taste and ensure the salty flavor of bacon.

9. 

   Step9:If the color becomes transparent like this, it can be fished ou

10. 

    Step10:Take it out with a spoon. be careful ⚠️ -Never blanch for too long.

11. 

    Step11:Into the water of cauliflowe

12. 

    Step12:Take it out after the birt

13. 

    Step13:Start the pot and pour in the oil. When the oil is 70% hot, add ginger slices and stir fry them.

14. 

    Step14:Add green pepper. Stir fry until the surface turns white.

15. 

    Step15:Add cauliflower and a little salt. (don't put too much salt, because bacon is salty.) Stir fry for a while.

16. 

    Step16:Pour in bacon and stir well.

17. 

    Step17:Add in the seasoning, then add a little sugar to taste. Stir fry for a moment, add a little chicken essence and mix well, then turn off the heat and take out.

18. 

    Step18:Look at the rendering