Baguette recipe-Chinese Food-best chinese food recipes-cooking food

Baguette

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I've been trying to lose weight recently. But I suddenly want to eat bread. I'm a bit crazy about it. So I look for healthy bread to lose weight everywhere. By comparison, I found that baguette is the most suitable bread. It's sugar free, oil-free and healthy. Today, I tried to make it right away. It should be said that baguette is the simplest bread in the bread industry. It doesn't need any glove film. It doesn't need to be single It's so easy when I try to make it. But it's just too easy. I forgot it when I waited for the second hair. When I remember it, it was a bit too much. The bread collapsed. I was so depressed. I thought the bread must have been destroyed this time. So when I sifted the flour, I sifted it by mistake. I sifted it into a ball. But later I found it was OK when I baked it. Finally On the contrary, it's because I sifted the flour. It made the bread ugly. Ah -

Cooking ingredients

high gluten powder:170g

Cooking Steps

Step1:The yeast is first boiled with water and allowed to stand for 5 minutes.

Step2:Mix the high powder and the low powder. Dig a hole in the top. Put in the salt.

Step3:Mix the yeast while pouring. Mix the flour into floccules.

Step4:Knead into a smooth dough by hand. Cover with plastic wrap and let it stand for half an hour.

Step5:After half an hour, take out the dough and knead it well. Knead it into smooth dough.

Step6:Divide into three parts on average, knead them, cover with plastic wrap and let them stand for about 10 minutes.

Step7:Take a piece of dough and roll it into an oval shape. Roll it longer.

Step8:Roll it up from left to right. Close it down. And rub it longer.

Step9:Put them on the baking tray covered with oil paper, cover with plastic wrap and put them in a warm place for second hair.

Step10:Make it twice as big as before and sift a little flour. Use a sharp knife to cut a few knives on each dough. Be sure to sift a little flour. Also use a sharp knife. Otherwise, it will be ugly like me.

Step11:After the small white steaming oven of ACA North America electric appliance is preheated, put the dough into the oven and bake it at 190 ℃ for 18 to 20 minutes. The specific time and temperature shall be adjusted according to the temper of the oven.