Chinese Food

Cooking Steps

1. 

   Step1:Weigh 150g flour, add water, knead with bread machine, bun progra

2. 

   Step2:Knead for about ten minutes until there is no dry powde

3. 

   Step3:I use this toaster to knead noodles easil

4. 

   Step4:Spread the flour on the kneading pad. Put the kneaded dough on it to make it round

5. 

   Step5:Knead the growth bar with both hand

6. 

   Step6:It's divided into 68 small pastries. I don't like to eat too many, so it's divided into eight

7. 

   Step7:Squash every doug

8. 

   Step8:Knead the dough pad and apply corn oil. Put the top cake on it. Apply oil on the dough as well

9. 

   Step9:It's all oiled. Cover with plastic wrap and wake up for half an hour

10. 

    Step10:Take a wake-up dough. It's very thin with a rolling pin. Brush it with oil

11. 

    Step11:Stack like this. The more layers you stack, the bette

12. 

    Step12:Use your hands to make the folded noodles longer. Roll them up slowly like thi

13. 

    Step13:It's like this when it's rolled u

14. 

    Step14:Squash i

15. 

    Step15:Use a rolling pin to roll out such a slightly thinner crus

16. 

    Step16:It's all rolled out. I can't eat so many at one time. I only fry two. I'll take the rest to my aunt

17. 

    Step17:Put some oil in the pan and fry the sausage a little. Put it on a plate

18. 

    Step18:Put a crust on. Fry it for more than ten seconds, then turn over to see the situation. Turn it over with a little color. Fry it until it's a little golden on both sides, and then put what you like to eat

19. 

    Step19:I put lettuce, ham sausage, pork floss and chopped pepper sauce

20. 

    Step20:When it's done, put it on a plate. Grab a cake with my husband

21. 

    Step21:With steamed buns. Some more fruit. Perfec