Hand grasping cake

flour:150g water:85g corn oil:moderate amount meat floss:small amount sausage:one lettuce:two chili sauce:lost https://cp1.douguo.com/upload/caiku/c/1/1/yuan_c194dab129e09129f6a9407530bcb011.jpg

Hand grasping cake

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Hand grasping cake

It's been a long time since I've had a hand-held cake. I got up at seven this morning. I need to knead the dough with the toaster.

Cooking Steps

  1. Step1:Weigh 150g flour, add water, knead with bread machine, bun progra

  2. Step2:Knead for about ten minutes until there is no dry powde

  3. Step3:I use this toaster to knead noodles easil

  4. Step4:Spread the flour on the kneading pad. Put the kneaded dough on it to make it round

  5. Step5:Knead the growth bar with both hand

  6. Step6:It's divided into 68 small pastries. I don't like to eat too many, so it's divided into eight

  7. Step7:Squash every doug

  8. Step8:Knead the dough pad and apply corn oil. Put the top cake on it. Apply oil on the dough as well

  9. Step9:It's all oiled. Cover with plastic wrap and wake up for half an hour

  10. Step10:Take a wake-up dough. It's very thin with a rolling pin. Brush it with oil

  11. Step11:Stack like this. The more layers you stack, the bette

  12. Step12:Use your hands to make the folded noodles longer. Roll them up slowly like thi

  13. Step13:It's like this when it's rolled u

  14. Step14:Squash i

  15. Step15:Use a rolling pin to roll out such a slightly thinner crus

  16. Step16:It's all rolled out. I can't eat so many at one time. I only fry two. I'll take the rest to my aunt

  17. Step17:Put some oil in the pan and fry the sausage a little. Put it on a plate

  18. Step18:Put a crust on. Fry it for more than ten seconds, then turn over to see the situation. Turn it over with a little color. Fry it until it's a little golden on both sides, and then put what you like to eat

  19. Step19:I put lettuce, ham sausage, pork floss and chopped pepper sauce

  20. Step20:When it's done, put it on a plate. Grab a cake with my husband

  21. Step21:With steamed buns. Some more fruit. Perfec

Cooking tips:The dough must wake up. If you really don't have so much time, even if you wake up for 20 minutes. Take advantage of a little bit of extra temperature before eating. The food just fried is too hot. It's not delicious when it's cold. Put the stuffing in the bag as you like. Water can be changed into milk. You can also sprinkle some more onion to make it more fragrant. You can try to make your own food if you like. I always feel uneasy when I buy it outside. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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