Cooking Steps

1. 

   Step1:Wash a jin of chicken feet, cut off fingernails and cut into small pieces for us

2. 

   Step2:Add ginger, star anise, pepper and cooking wine into the pot. Add chicken feet under cold water. Boil for 10 minutes

3. 

   Step3:Take out the boiled chicken feet and wash them with tap water. Remove the gelatine. Then wash them with live water for two minutes

4. 

   Step4:Wash the chicken feet and soak them in ice water for 10 minutes. Be sure to use ice water. The chicken feet will be crispy and crisp when they are cooked. Because they are not frozen at home. They are smart like me. They find some cans of ice beer

5. 

   Step5:Cut the pepper into small pieces, slice the lemon. Add a handful of icing suga

6. 

   Step6:Pour in the soy sauce and 100 meter vinegar and mix wel

7. 

   Step7:The frozen chicken feet are put into the mixed sauce and refrigerated in the refrigerator. After 12 hours, it's an absolutely delicious summer snack