Chinese Food
Scallion cookie
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The Yellow biscuits are decorated with green onions. This is the leading role of today's biscuits. This scallion cookie is delicious and beautiful. I like it very much. It's very simple to make. It can be roasted as soon as you learn. It's really crispy and delicious. It's full of scallion flavor. It's healthy and fun to make by yourself.
Cooking ingredients
Cooking Steps
Step1:The practice of scallion cookie
Step2:2. The butter is softened in the greenhouse in advance. After it is softened, sugar powder and salt are added.
Step3:3. Whisk the butter until it is fluffy and white and feathery.
Step4:4. Add the eggs in two times. Mix them with the beater every time. Mix them completely with butter.
Step5:5. Pour the shallots into the basin. Beat them with the eggbeater.
Step6:6. Pour in the sifted low powder and mix the batter evenly.
Step7:7. Knead the dough with your fingers for a generation of long strips, then move it into the biscuit mold, shape and compact it, and refrigerate it for about 30 minutes.
Step8:8. Refrigerate, take out and cut into blocks of the same size. Then move the biscuits to the baking tray.
Step9:9. Put it into the middle layer of the preheated oven. Heat it up and down 180 ° for 25 minutes. Cool it after baking.
Cooking tips:There are skills in making delicious dishes.
